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At Spring Valley Golf and Lodge, a great day of golf should end with a hearty, home-cooked meal. That’s why all our Stay and Play packages include delicious dinners and hot breakfasts prepared fresh in our kitchen.
All group members must dine together at a time decided upon arrival by the group leader and our talented chef, Barbara. For smaller groups of fewer than eight, we serve the same delicious meals as plated table service, with timing arranged in advance.
For groups of eight or more, we set up an inviting buffet each night, ensuring everyone can enjoy a variety of homestyle favorites together.
Our breakfast buffet is set up at a pre-determined time so that you can fuel up for a day on the course with a variety of rotating morning favorites:
On Saturday nights, we fire up the outdoor grills for a mouthwatering steak dinner. Our 8 oz. dry-aged top sirloin is cooked to your liking and served with sautéed mushrooms and onions, a baked potato, and a full buffet spread that includes:
We mix up the menu with a variety of hearty meals, including:
BBQ Night: Tender ribs, juicy chicken, scalloped potatoes, and green beans, served alongside our salad bar buffet.
Pork Loin Chop Dinner: A fancy, 2-inch-thick specialty pork loin chop smothered in savory gravy paired with mashed potatoes and mixed veggies, complete with the salad bar buffet.
Classic Comfort Meals: Down-home meatloaf, chicken parmesan with angel hair pasta, or stuffed chicken breasts.
We’re always looking to expand our offerings and hope to introduce more delicious options this spring!
At Spring Valley Golf and Lodge, we make sure you never leave the table hungry. Our home-cooked meals bring a touch of comfort and warmth to your stay, making your golf getaway even more enjoyable.
Ready to experience golf, great food, and good company? Book your Stay and Play package today!